Roasted Vegetable Quinoa Bowls
Quinoa bowls with roasted vegetables from Two Peas and Their Pod are incredibly nutritious and tasty. You may easily substitute your preferred vegetables and grains. Keep the lemon tahini dressing separate until you're ready to eat if you're packing lunches.
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Chicken Verde Soup
One of those dishes that warms you from the inside out is the chicken verde soup from Cooking for Keeps. Thanks to the pre-made salsa verde, it comes together so quickly and has the perfect level of heat.
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Roasted Veggie Quinoa Salad
The roasted vegetable, chickpea, and pesto salad from Ambitious Kitchen comes up quickly on a sheet pan and has a nice sear on the roasted veggies and a strong garlic flavor from the chickpeas and pesto. You don't need to add meat, but you may if you'd like because it's so high in protein.
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Chicken Wild Rice Soup
The chicken wild rice soup from Pinch of Yum is incredibly simple to make and perfect for a chilly day. The lack of unnecessary ingredients lets the chicken and rice take center stage.
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Roasted Red Pepper Hummus Flatbread
The roasted red pepper hummus flatbread from The Almond Eater is a terrific option if you're craving pizza but still want to eat something nutritious.
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